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food
food
Preparation of Carinthian rye bread
Fruit drying
Production of pumpkin oil
Making mlinčevka
Making prekmurska gibanica
Baking potica
Mountain pasturing and dairying
Making Idrija žlikrofi
The preparation of Upper Savinja želodec
Lectarstvo
Making small breads and wooden models
Making Bovec krafi
Making trniči cheeses and wooden markers
Baking Prleška gibanica
Making Bohinj mohant
Baking prosta povitica and Bela krajina povitica
Baking Bela krajina pogača
Baking poprtniki
Traditional production of the Carniolan sausages
