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food
food
Making Bizeljsko buckwheat cake
Close-to-nature cultivation and use of meadow orchards
Making mežerli
Making pletenice
Making Koroška rye bread
Fruit drying
Production of pumpkin oil
Making mlinčevka
Making prekmurska gibanica
Baking potica
Mountain pasturing and dairying
Making Idrija žlikrofi
The preparation of Upper Savinja želodec
Making gingerbread
Making small breads and wooden models
Making Bovec krafi
Making trniči cheeses and wooden markers
Making Slovenske gorice and Prlekija gibanica
Making Bohinj
mohant
Baking prosta povitica and Bela krajina povitica
Baking
Bela krajina pogača
Baking poprtniki
Traditional production of the Carniolan sausages
