Distilling

Distilling is the process of producing natural brandy by fermenting and distilling various varieties of fruit or grape pomace, berries, herbs, etc. The activity is known throughout Slovenia, differing in local ingredients and recipes. Special equipment is required for the distilling, the most important of which is a cauldron.

The element of the intangible cultural heritage has a lot of bearers who are, due to the large number, not being inscribed in the Register.