Baking potica

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Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage

Baking potica. Photo: T. Jeseničnik, 2013

Potica is a roll made from leavened dough, with a sweet or savoury filling, round in shape with a hole in the middle, baked in a Bundt pan. Different kinds of potica are made all over Slovenia, especially during festive periods.