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Making Bohinj mohant

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Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage

Photo: Maja Godina Golija, 2010.

Bohinj mohant is a traditional semi-soft cheese with a strong characteristic flavour and a specific smell and texture, which is prepared in the Bohinj area all the year round. It is an old kind of cheese and a culinary speciality for this area.