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Making prekmurska gibanica

Date of inscription: 
Making prekmurska gibanica. Photo: T. Jeseničnik, 2006

Prekmurska gibanica is the best known festive sweet pastry from the Prekmurje region. It is made from shortcrust and filo pastry, four different fillings (cream cheese, poppy seeds, walnut and apple) and a creamy or fatty topping.

The bearer of the element of the intangible cultural heritage is (1):

1. The Prekmurje Food Promotion and Protection Society