Fruit drying
Element in the Register of the intangible cultural heritage:
Date of inscription:
27/02/2023
Domain:
Subdomains:
Drying is one of the oldest methods of preserving fruit more permanently. Dried fruit was once an important supplement to the diet, today it is an integral part of healthy and energy-rich meals. Fruits are dried in the air, in ovens or dryers.
The bearers of the element of the intangible cultural heritage are (2):
1. Društvo za ohranjanje dediščine Gradež,
2. Family Cukjati.
