Fruit drying
Element in the Register of the intangible cultural heritage:
Date of inscription:
27/02/2023
Domain:
Subdomains:
Drying is one of the oldest methods of preserving fruit for later use. Once an important addition to people's diet, dried fruit is an integral part of healthy and energy-rich meals. Fruit can be dried in the sun, an oven, or a dehydrator.
The bearers of the element of the intangible cultural heritage are (2):
1. Društvo za ohranjanje dediščine Gradež,
2. Family Cukjati.
