The preparation of Upper Savinja želodec
Element in the Register of the intangible cultural heritage:
Date of inscription:
19/12/2018
Domain:
Subdomains:
Upper Savinja želodec (stomach suasage) is a cured meat product characteristic of the Upper Savinja Valley. A skin is filled with ground or sliced pork and sliced bacon, and then it is cured and matured. Želodec is eaten on special and festive occasions.
The bearer of the element of the intangible cultural heritage is (1):
1. Association of Upper Savinja želodec producers.
