Making Bovec krafi

Date of inscription: 

Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage

Photo: Metka Belingar, 2012.

Bovec krafi are a kind of ravioli filled with dried pears. They are the best known dessert in the Bovec area. This traditional dish is prepared at home on festive occasions and features on the menu in local eateries and at cultural events.