Making Bovec krafi

Date of inscription: 
21/10/2014
Subdomains: 
Making Bovec <i>krafi</i>. Photo: M. Belingar, 2012

Bovec krafi are a kind of ravioli filled with dried pears. They are the best known dessert in the Bovec area. This traditional dish is prepared at home on festive occasions and features on the menu in local eateries and at cultural events.


The bearer of the element of the intangible cultural heritage is (1): 

1. Društvo Od ovce do izdelka.