Making trniči cheeses and wooden markers
Element in the Register of the intangible cultural heritage:
Date of inscription:
19/02/2014
Domain:
Subdomains:
Making of trniči cheeses – small dried, pear-shaped cheeses – is characteristic of the mountain pastures known as Velika planina, Mala planina and Gojška planina in the Kamnik-Savinja Alps. They are made from curd, cream and salt, and decorated using special wooden markers.
The bearers of the element of the intangible cultural heritage are (2):
1. Rezka Mali (not active),
2. Drago Mali.