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Baking Prleška gibanica

Date of inscription: 

Below you can find a short description of an element listed in the Slovene Register of the Intangible Cultural Heritage

Photo: Maja Godina Golija, 2010.

Prleška gibanica is a festive pastry characteristic of the Prlekija region. It is made from layers of filo pastry filled with cottage cheese and sour cream. Traditionally, it was made when major farm tasks were carried out or for festive occasions.

The bearers of the element of the intangible cultural heritage are (4): 

1. Veronika Hlebec,

2. Tjaša Kos, 

3. Kulturno, turistično in izobraževalno društvo KELIH, 

4. Nadica Tompa.