Traditional production of the Carniolan sausages

The making of Carniolan sausages arose from the cultural heritage of pig slaughtering. Their documented geographical definition dates from the second half of the 19^th century and encompassed sausages from Carniola throughout the Habsburg monarchy, as well as elsewhere in Europe and the world. 

The bearers of the element of the intangible cultural heritage are (11): 

1. Arvaj Anton, s. p. – mesarija ,

2. Mesarija Mlinarič, d. o. o., Lesce

3. Košaki TMI d. d. , 

4. Kras, d. d., 

5. Mesnine Dežele Kranjske, d. d., 

6. Čadež, mesarstvo, trgovina in gostinstvo, d. o. o. , 

7. Celjske mesnine d. d. , 

8. Meso Kamnik d. d.,

9. Panvita MIR d. d. , 

10. Kodila, d. o. o. , 

11. Mesarstvo Podobnik, d. o. o.