Datum dogodka:
12/06/2013
On Thursday 17 January 2013, there was a presentation at the Slovene Ethnographic Museum of the publication Handbook of Intangible Cultural Heritage, edited by Anja Jerin, Adela Pukl and Nena Židov. The presentation focused on the units of intangible cultural heritage that in 2012 were entered in the Register of Living Cultural Heritage. This included Traditional Carniolan sausage making, which was accompanied by an occasional exhibition, curated by Andrej Dular, M.A., of items donated by the Ljubljana butcher Josip Rozman.
