Welcome to the website of the Coordinator for the safeguarding of the intangible cultural heritage!
Here you can find basic information about the inscription of elements of intangible cultural heritage in the Register of the Intangible Cultural Heritage of Slovenia.
The Register of Intangible Cultural Heritage is a technical list of intangible cultural heritage from the area of the Republic of Slovenia. The Register includes elements connected with intangible cultural heritage and the bearers of that heritage. Elements that are pan-Slovene or characteristic of a specific region may have a number of bearers, while local elements may have only one. The Register of the Intangible Cultural Heritage of Slovenia is available at the webpage of the Ministry of Culture.
Proposals for inclusion in the Register are drawn up by the Coordinator for the Safeguarding of the Intangible Cultural Heritage, while the Register is maintained by the Ministry of Culture. Since 2011 the role of the national Coordinator for the Safeguarding of the Intangible Cultural Heritage is carried out by the Slovene Ethnographic Museum.
The New Bulgarian University in Sofia is hosting a photo exhibition entitled The Living Crafts in Southeast Europe, which was prepared by the Regional Centre for the Safeguarding of the Intangible Cultural Heritage in Southeast Europe under the auspices of UNESCO in Sofia in cooperation with member states. The Slovenian ...
A new unit – Slovene Braille – has been inscribed into the Register of the Intangible Cultural Heritage upon the proposal of the Slovene Ethnographic Museum / Coordinator for the Safeguarding of the Intangible Cultural Heritage. The initiative for the entry was submitted by the Zveza društev slepih in slabovidnih ...
At the proposal of the Slovene etnographic museum/ Coordinator for the Safeguarding of the Intangible Cultural Heritage, the Ministry of Culture has inscribed the 134th element called Distilling ( Žganjekuha) into the Register of the Intangible Cultural Heritage. Distilling is the process of producing natural brandy by fermenting and distilling ...